Wow today was awesome. Last night I didn’t post because I was hanging out with friends. I got home at about 11 and just crashed.
This morning I got up and did back and biceps. The past two days I have been lifting HEAVY. 6-7 reps heavy, and I forgot just how much energy it zaps from you. After the workout today, I headed to Camelback Mountain. So did about 3,000 of my closest friends. I had to wait my turn to go down certain parts of the mountain. It sucks that it gets so busy sometimes, but I think that a lot of people are in town for spring break. The weather was 85 degrees, so I can’t blame them 😉
After the mountain I was supposed to hit up some hot yoga, but since it was so crowded on the mountain, I didn’t get done until the class was starting. Oops!
I came home, made my new mexican feast(see below), and then proceeded to take a 3 hour nap. I had some wild dreams and didn’t want to get up, but I needed to get some things done.
CLEANING. Our apartment is….well….it’s a wreck. So we are in the midst of cleaning the hell out of it. We’ve already made progress. We threw out about 12 tubs of empty protein and my roomie had about 6 gallons of empty water jugs. We are ridick.
Okay, so it isn’t exactly mexican, but it IS a feast. It reminds me of eating a taco, minus the shell. And actually, it is nothing like a taco other than the lettuce and hot sauce, but whatevsky.
-shredded purple cabbage
-as many egg whites (or yolks) as your heart desires
Directions: Put the chopped onions and mushrooms in the pan first…then add in the egg whites and cook them until they are about halfway done. Add the shredded lettuce and shredded purple cabbage. Add some pepper and red pepper flakes if you’d like and top with hot saunce!
It. is. delish.
That’s all I’ve got. Tomorrow is leg day and I’m pretty stoked about it!!
Side note: I’m leaving for LA this Thursday!! 🙂 No reason for this trip other than to get away!! Woo hoo!